Tripa Tea - supports digestion, ensures proper stomach and intestinal function, and promotes a healthy intestinal flora.
Tibetan tea, blended according to the principles of Tibetan medicine, brings harmony to the body, particularly after excessive consumption of fatty, acidic, or salty foods, because it supports the liver, gallbladder, and intestines in their function. It ensures the smooth functioning of the entire digestive tract, especially in cases of digestive upset of various origins. Tripa tea contributes to the development and maintenance of a healthy intestinal flora.
composition:
Rubus hoffmeiteriannus, Symplocos paniculata (sapphire berry), Cuminum cyminum (cumin), Camellia theifera (tea plant), Rosa bronunii (Himalayan Musk Rose), Carthamus tinctorius (safflower), Mentha sylvestris (mint), Glycyrrhiza glabra (licorice).
Manufacturer: Institute of Tibetan Medicine Men Tsee-Khang, Dharamsala, Sorig products, Made in India.
