Mulberry leaves tea cut - mulberry leaf tea keeps blood sugar levels low, helps healthy weight loss, pack loose leaves, 50g
Mulberry leaves lower blood sugar levels and have proven themselves in incipient diabetes, as well as to healthy weight loss. Originally from Asia mulberry (Morus alba), also known as Japanese mulberry, was for a long time like cultivated in Europe as an ornamental shrub, but so far only used in the Chinese and Asian medicine as a medicinal plant.
The mulberry leaves have long been particularly popular in Japan and traditionally drunk as a health tea. There were also the Japanese, the mulberry leaves closely watched and a wealth of health-promoting substances found. Among other things, a group of alkaloids that prevent the captured sugar and carbohydrates get from the digestive tract into the bloodstream and cause the release of insulin.
The high insulin levels among other things, leads to food cravings. The alkaloids of mulberry leaves inhibit the enzymes that are responsible for splitting the captured sugar and carbohydrates and ensure low blood sugar -and insulin levels. The unparsed sugar and carbohydrates are easily excreted. The mulberry leaves contribute to a balanced blood sugar levels, and are also a great help in healthy weight loss.
Application:
One teaspoon (1.5g) of mulberry leaves (one cup) of boiling water brew with 250ml, 15 min. Infuse covered, strain. On day three times a cup brew (3x1,5g) and drink.
European production.
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