Rosehips are a fruit very rich in natural vitamin C and other vitamins such as A, B1, B2, E, and K. Because the vitamin C occurs alongside other active bioactive compounds like flavonoids, it has a longer-lasting and broader effect than synthetic vitamin C. For comparison, 100g of rosehip fruit contains 1000mg of vitamin C in its best natural form. 100g of oranges contains 16-47mg, and lemons 20-70mg. Vitamin C is not stored in the body and should be obtained through daily food intake. Rosehip powder is suitable for a wide range of culinary uses.