Tibetan Spice Mix - Sorig Herbal Spices- Meen-Na Spice
Centuries of experience in Tibet have contributed to the creation of a mixture of spices that are used in the kitchen. These Tibetan spice mixture helps in digestion and has an excellent taste. 100 g.
composition:
Illicium verum (star anise), Cuminum cyminum (cumin), Elettaria (cardamom), Amomum subulatum (Tamarind), Piper longum (Long pepper or rod pepper), Piper nigrum (black pepper), Zanthoxylum nepalene, Cinnamomum zeylinicum (cinnamon).
Manufacturer:
Institute of Tibetan Medicine Men Tsee-Khang, Dharamsala, Sorig products, Made in India.
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