Tibetan, Tibetan mushroom, Kefirpilz
The tuber of the Kefir fungus, originally from Tibet and Caucasus, contains lactic bacteria, yeast and small amounts of acetic acid bacteria. The application of the Kefir fungus to strengthen the health belongs to the solid components in the traditional Tibetan medicine.
This lively mushroom culture allows the milk to ferment so that a much more generous milk product is produced than The milk itself. Kefir contains valuable vitamins such as A, B1, B2, B6, B12, D, folic acid, niacin and minerals: calcium, iron, iodine, magnesium. As a result of the fermentation, a small amount of alcohol is produced, up to a maximum of 2%. On the contrary to industrially produced, the kefir does not contain milk sugar. The difference to the Kefir from the store, is also that for The production of the industrial kefir only selected lactic acid bacteria can be used to obtain a consistent taste. This kefir also contains milk sugar. The Kefirknolle, on the other hand, contains a large spectrum of microorganisms,
A specific way to convert the milk into a healthy milk drink. Kefir has the property of suppressing pathogenic microorganisms entering the intestine. It also ensures that the intestinal flora, which plays a decisive role for the defense forces, remains intact. The kefir also helps to build up the destroyed intestinal flora quickly after antibiotics.
The Kefirknolle should be used daily in a new portion of milk. Before this, it should be washed out on a plastic screen. After about 24 hours a kefir with the best slightly sour taste develops. If one does not need a kefir, put the tuber in
A mixture of half water and milk and leave them in the refrigerator. It is also possible to freeze the tuber or allow it to dry out. Only when necessary is it put into the milk. Do not use metal vessels but glass and porcelain. It is best to use wooden spoons. Kefir and other sour milk products are particularly recommended for people with AB blood type. The people with the other blood groups also benefit from this self-made kefir.
We deliver a Kefirknolle of approx. 8g in a container with diluted milk.
At the indicated price 2.00 € shipping charges are included, for fast delivery 3.90 €. If you order more than 25.00 € we will send it free of charge.
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