Mulberry leaves tea (Japanese mulberry) with cinnamon
Mulberry leaves lower blood sugar levels and are recommended for beginning diabetes, as well as for losing weight. Originally from Asia mulberry (Morus alba), also often gennannt Japanese mulberry, is well located in Europe, but so far only in the Chinese and Asian medicine as a medicinal plant in use. The mulberry leaves are appreciated for a long time especially in Japan and traditionally drunk as a health tea. There were also the Japanese, the mulberry leaves closely watched and a wealth of health-promoting substances found.
Among other things, a group of alkaloids, which prevent the captured sugar and carbohydrates pass from the digestive tract into the bloodstream. These alkaloids inhibit the enzymes that are responsible for the decomposition of the ingested sugar and carbohydrates.
Part of this sugar and carbohydrates are easily excreted. The mulberry leaves tea with cinnamon (cinnamon also lowers blood sugar levels) contributes to a balanced blood sugar levels and is also a great help in losing weight.
Composition:
Mulberry leaves 1.9g, 0.1g cinnamon
Application:
One tea bag of mulberry leaves with 250ml (one cup) of boiling water brew, 15 min. Infuse covered. On day three times a cup brew (3x2g) or as directed by the physician or medical practitioner.
European production.
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