Hericium
Hericium lat. Hericium erinaceus, also called hedgehog spiky beard, is a fungus species that grows as a wound parasite on older trees in Europe and Asia, but rarely occurs. Hericium is edible and contains many amino acids, which humans should feed with food. In traditional Chinese medicine, it is used for stomach and respiratory problems, nervous disorders, high cholesterol, tumors and weakened immune system. This traditional application has been confirmed by research from Asia. Hericium is said to have an anti-inflammatory and calming effect on the gastric and intestinal mucosa and help with gastritis, reflux, heartburn and hyperacidity. He is also said to fight Helicobacter pylori bacteria in the stomach that cause inflammation of the gastric mucosa and stomach pain. In case of persistent abdominal and stomach pains, a check-up with a doctor is recommended, which can determine the infestation with Helicobacter pylori.
Hericium can also have a positive effect on chronic inflammatory diseases such as ulcerative colitis and Crohn's disease. It also reports on its antitumour effect of the contained polysaccharides in sarcoma 180, gastric cancer, colon cancer and esophageal cancer. The ingredients of the Hericium: Hericenone and Erinacin to stimulate the nerve growth factor (NGF) and promote the regeneration of the nerves, which in every nerve damage (after stroke, diabetes, multiple sclerosis) is important. Hericium is also said to improve memory and concentration and to have a beneficial effect on Alzheimer's and Parkinson's. The fungus should have the ability to bind the heavy metals.
Composition: Hericium extract 25: 1 standardized to 40% of polysaccharides, 100g,
Dosage: 1g a day mashed in juice or yogurt. Measuring spoon with 2.5ml corresponds to 1g of powder.
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