Black Cumin Oil
The black cumin grows in the dry and hot climate of the Orient and is obtained from the small black seeds of Nigella sativa. The seeds from Egypt and the Orient provide the best oil. The spicy seeds are found on the Turkish flatbreads and in the Orient they are added to the food as a spice. The black cumin oil is rich in beta-carotene, vitamin B1, vitamin B2, vitamin B6, vitamins C and E, biotin, folic acid, magnesium, selenium and zinc and is therefore very well suited for the care of the skin. It also contains, like the evening primrose oil, unsaturated fatty acids, including linoleic and gamma-linolenic acid, which relieve the symptoms of atopic dermatitis, psoriasis.
Science has discovered that the constituents of the essential oil inhibit inflammation and alleviate pain, as well as disrupt the effect of messengers responsible for asthma and allergies. The intake of black cumin oil in the amount two / three times a teaspoon per day is proven to almost completely inhibit the allergic symptoms
hay fever with burning eyes, etc., house dust allergy, allergic
Inflammation of the skin and mucous membranes in the gastrointestinal tract. Also found in this oil are substances such as thymoquinones, which have an anti-inflammatory effect on inflammatory rheumatoid arthritis. The oil also contains saponin, mellenthin, nigellin, which have a digestive and exfoliating effect, sterol, which reduces cholesterol, and substances that strengthen the immune system and prevent cancer, as the American studies report. These studies have found that the oil stimulates the formation of bone marrow cells, antibodies and immune cells, helping the body to fight viruses, bacteria and degenerate cells more efficiently.
Dosage: 2-3 times daily about a teaspoon pure. For severe complaints 2 teaspoons 3 times a day.
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