Gauri, Ayurvedic herbal mixture for defense against fungi, bacteria, viruses
The herbs used fight viruses, bacteria and fungi, especially in the digestive tract, and have an anti-inflammatory and digestive effect. They relax the gastrointestinal tract, release bile and gastric juices, facilitate digestion and relieve indigestion after heavy meals.
Composition: Curcuma longa, cinnamomum casia, emblica officinalis (amla fruit or Indian gooseberry), zingiber officinale, pterocarpus marsupium, foeniculum vulgare (fennel), santalum album ((sandalwood tree)
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