Gauri, Ayurvedic herbal mixture
The herbs used fight viruses, bacteria and fungi, especially in the digestive tract, including the bacterium helicobacter pylori. They bring the disturbed intestinal flora into balance after spoiled food, which can manifest itself in diarrhea. They have an anti-inflammatory and pain-relieving effect on the irritated mucous membranes in the stomach and digestive tract. The herbs relax the gastrointestinal tract, release bile and gastric juices, facilitate digestion and relieve digestive problems after heavy meals.
Dosage: Brew 1-2 teaspoons of the herbs approx. 20 minutes before eating and drink at least twice a day. Take with food if your stomach is irritated.
Composition: Curcuma longa, cinnamomum casia, emblica officinalis (amla fruit or Indian gooseberry), zingiber officinale, pterocarpus marsupium, foeniculum vulgare (fennel), santalum album (sandalwood tree)
