Carska, 500ml, alcohol-free herbal balm
The recipe for this herbal balm comes from a Russian professor, Boris Bolotov, who has been practicing for over 30 years. Prof. Bolotov took up a tradition in Russia, where various herbal mixtures were used to improve digestion, especially at the Tsar's court. The special thing about this balm is that the herbal extracts are dissolved in water (macerated for a longer period of time) rather than in alcohol. This makes the herbal balm more digestible, and stomach irritation caused by alcohol does not occur. The herbal balm contributes to acid-base balance, especially in the stomach (0.9-3.0 pH), which helps maintain digestion. In old age, the concentration of gastric acid can decrease, and the environment in the stomach can become more alkaline, which can affect digestion. Prof. Bolotov treats his own patients with this balm, and his practical experience has been incorporated into the recipe.
Dosage: 1 teaspoon 3 times daily with or after meals.
For more severe cases: 1 teaspoon (5 ml) with each meal for 7 days. Then 1 tablespoon with each meal for 10 days.
Maintenance dose: 10-20 ml 4 times daily, in the morning on an empty stomach and before each meal.
Ingredients in the daily serving (15 ml, 3 teaspoons): Grape extract 75 mg; Succinic acid 75 mg; Rosehip 60 mg; Japanese knotweed rhizome 30 mg; Red bell pepper 30 mg; Marjoram leaf 15 mg; Dill 15 mg; Coriander seed 15 mg; Nutmeg 15 mg; Golden mustache tincture 7.5 mg; L-lysine 1.5 mg.
Manufacturer: La Verna, Poland
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